Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Make ready 1 egg
- Prepare grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Prepare nori
- Make ready tsuyu
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
So that is going to wrap it up with this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
