Recipe of Perfect Chicken Egg Toast with Fried Veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken egg toast with fried veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Egg Toast with Fried Veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Get 2 Slices Sourdough
2. Prepare Chicken Breast
3. Get 2 Eggs
4. Get 2 Tablespoons Soy Sauce (for the chicken)
5. Get Olive Oil (bertolli classico)
6. Prepare Pinch Himalayan Salt
7. Prepare Veggies
8. Take Garlic cloves (optional)
9. Make ready 3 Cherry Tomatoes
10. Take 1 Sweet Corn
11. Prepare Mustard Greens
12. Get Green Onion
13. Make ready Half Red Paprika

Steps to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that’s going to wrap this up for this exceptional food chicken egg toast with fried veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!