How to Make Quick Simple Pickled Veggies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pickled veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Pickled Veggies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Pickled Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple pickled veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Pickled Veggies:

1. Get 1-1/2 cup sliced Cucumbers
2. Take 1 cup radishes sliced
3. Prepare 1 cup chopped celery
4. Take 1 medium sliced onion
5. Get 1 clove garlic sliced
6. Prepare 1-1/2 cup organic raw unfiltered apple cider vinegar with the mo
7. Make ready 1-1/2 cup water
8. Get 2 tablespoons Pink Himalayan salt
9. Prepare 1 teaspoon kosher salt 1 tablespoon kosher salt

Instructions to make Simple Pickled Veggies:

1. In a pot add vinegar, water, 1 teaspoon kosher salt, and Pink Himalayan salt.
2. Add the vegetables to the jar. Add rest of kosher salt.
3. When the vinegar solution is boiling, pour over the vegetables in the jar. Add lid and let cool.
4. Put into refrigerator overnight and serve. I hope you enjoy!!
5. I used a 32 ounce jar.

So that is going to wrap it up with this special food simple pickled veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!