Easiest Way to Make Perfect Spicy Tuna Tostada

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy tuna tostada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Tuna Tostada is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:

1. Get Tuna:
2. Prepare 9 oz tuna steak
3. Get 2 tbsp soy sauce
4. Get 1/2 " ginger root, peeled and minced
5. Prepare 1 lime
6. Get as needed olive oil
7. Prepare Spicy mayo:
8. Take 3 tbsp mayonnaise
9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Get Fried leek:
11. Get 2 " of the white part of a leek
12. Prepare as needed frying oil of your choice (do not use olive oil)
13. Prepare Tostadas:
14. Prepare 4 tostadas
15. Get 1 ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap this up for this special food spicy tuna tostada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!