Recipe of Quick Pastalaya (pasta lie yah)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastalaya (pasta lie yah). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastalaya (pasta lie yah) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pastalaya (pasta lie yah) is something that I have loved my entire life.

Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Pastalaya, a delicious Louisiana style one pot pasta! If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: 🎶H.

To get started with this particular recipe, we must first prepare a few components. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya (pasta lie yah):

1. Prepare 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
2. Make ready 1 or 2 lbs of good quality smoked sausage
3. Prepare 1 large onion chopped
4. Take 1 medium to large bell pepper chopped
5. Get 2 ribs celery chopped fine
6. Make ready 5 or 6 cloves of garlic chopped fine
7. Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
8. Get to taste cajun seasoning
9. Get 2 or 3 oz of Tiger Sauce
10. Get 6 cups chicken broth
11. Prepare 2 or 3 oz Italian dressing
12. Make ready 1 lb dry spaghetti pasta

All the flavors of a New Orleans Jambalaya - but served up with pasta. main dishes. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.

Instructions to make Pastalaya (pasta lie yah):

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
2. Serve with garlic bread and green salad.

Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. Pastalaya is jambalaya cooked with pasta instead of rice.

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