How to Prepare Jamie Oliver Stuffed Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Make ready 1 medium onion
2. Get 2 tbsp. cooking oil
3. Get Half cabbage (used 6 leaves)
4. Get 1 lb. ground meat
5. Get For stuffing
6. Get 1 egg
7. Prepare 20 g panko(bread crumbs)
8. Prepare Ground black pepper
9. Get Oregano
10. Prepare Salt
11. Prepare Carrots
12. Prepare 1 stalk green onions
13. Take 1 teaspoon flour
14. Take For sauce
15. Take 2 bay leaves
16. Get 1 large garlic cloves, minced
17. Get 5 medium diced tomatoes
18. Take 50 ml tomato juice
19. Take 1 cup chicken stock

Steps to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!