Recipe of Ultimate Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make ready 180 grams ☆Rice flour
2. Make ready 26 grams ☆Soy Flour
3. Prepare 46 grams ☆Almond flour
4. Get 2 pinch ☆Cinnamon
5. Prepare 2 grams ☆Baking soda
6. Take 2 grams ☆Baking powder
7. Prepare 53 grams ★Beet sugar
8. Prepare 135 grams ★Apple juice
9. Get 43 grams ★Olive oil
10. Make ready 171 grams Carbonated water
11. Take 14 grams Vinegar
12. Take 220 grams Apple compote
13. Prepare 1 Apple (any kind)
14. Take 250 grams Water
15. Prepare 75 grams Beet sugar syrup
16. Take 1/10 pod Vanilla beans
17. Prepare 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that is going to wrap this up for this special food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!