How to Prepare Perfect Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Tea Apple Cake (Tarte Tatin Style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):

1. Prepare 2 Apple (preferrably Jonathan or Jona-Gold apples)
2. Get 1 tbsp Honey (or sugar)
3. Get 2 tsp Lemon juice
4. Get 2 bags Teabags (I recommend Earl Grey)
5. Get 150 grams Butter
6. Prepare 10 tbsp Sugar
7. Take 2 Eggs
8. Get 1 few drops Vanilla essence
9. Take 300 ml White flour
10. Prepare 1 tsp Baking powder

Instructions to make Black Tea Apple Cake (Tarte Tatin Style):

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
5. Pour the batter over the top of Step 4.
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap it up for this exceptional food black tea apple cake (tarte tatin style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!