Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried rice is something that I have loved my whole life. They are nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can be added to make it a meal in itself.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 1/2 chicken
- Get 1 onion
- Prepare 2 carrots
- Prepare 1 tablespoon garlic
- Prepare 1 hint a salt and pepper
- Take 2 tablespoons ponzu sauce
- Get 1 hand of sprouts
- Take 1 lime
This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Whip up a wholesome dinner in a flash with our simple fried rice recipes. A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice.
Instructions to make Fried rice:
- Sautee onions garlic and carrots together
- Add chicken and cook until fully cooked
- Mix chicken with all vegetables, cook for five more minutes
- Add rice and sprouts, add ponzu sauce
- Serve on a bowl add some lime to it
A great vegetable fried rice recipe begins with well-cooked white rice. This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant.
So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
