Recipe of Gordon Ramsay The Best Spaghetti and Turkey Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best spaghetti and turkey meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Spaghetti and Turkey Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Best Spaghetti and Turkey Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Spaghetti and Turkey Meatballs:

1. Get 1 lb Ground Turkey
2. Get 1 cup Italian seasoned breadcrumbs
3. Get 1 small onion, diced
4. Get 1 egg white (or whole egg)
5. Get 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
6. Take 3 tablespoons unsalted butter
7. Take 2 cups marinara sauce
8. Prepare 1 package mushrooms
9. Make ready 1 teaspoon Minced Garlic
10. Prepare seasoning pepper

Instructions to make The Best Spaghetti and Turkey Meatballs:

1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

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