Step-by-Step Guide to Make Quick Coconut rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut rice is something which I have loved my whole life.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

To get started with this recipe, we must first prepare a few components. You can cook coconut rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice:

1. Prepare 1 derica of perboiled rice
2. Make ready to taste Salt
3. Prepare Shredded green pepper
4. Take Shredded red bell pepper
5. Take 2 tsp black pepper
6. Make ready 1 cup coconut milk
7. Make ready 1 cup fresh dedicated coconut
8. Make ready 1/2 cup veg oil
9. Get cubes Maggi
10. Take 1 tsp ginger
11. Prepare 1/2 tsp garlic
12. Prepare 1 cup choped onion
13. Make ready Shrimps(optional)

Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.

Instructions to make Coconut rice:

1. Place a pot of veg oil on a medium heat
2. Add onion stir for 2mins,add green and red bell pepper,garlic and ginger stir till half done
3. Add the perboiled rice,black pepper, Maggi cube,garlic,salt,shrimps and coconut milk,cover it till well cooked,incase,if the rice is still not yet done,cover the rice with a small sack or nylon and reduce the flame to the least
4. Then add the decicated coconut, turn it very well and serve with any sauce or protein and juice

Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. I first learned about coconut rice when I was in college. Preparation Rinse rice in a large bowl with cool water until water runs clear.

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