Recipe of Speedy Apple & Blackberry Crumble Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & blackberry crumble cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple & Blackberry Crumble Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Apple & Blackberry Crumble Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple & blackberry crumble cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple & Blackberry Crumble Cake:

1. Make ready 130 grams Blackberries
2. Make ready 2 small Apples
3. Get 60 grams Cake flour
4. Get 80 grams Almond powder (poudre d'amande)
5. Get 1 large handful Sliced almonds
6. Take 80 grams Sugar
7. Prepare 80 grams Butter
8. Get 2 Eggs
9. Get 1 1/2 tsp Baking powder
10. Make ready 1 few drops Almond extract (optional)
11. Make ready 70 grams ●Cake flour
12. Take 40 grams ●Butter
13. Take 3 tbsp ●Sugar (I use brown sugar)
14. Take 1 tsp ●Cinnamon powder

Steps to make Apple & Blackberry Crumble Cake:

1. Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
2. Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
3. Add the ● ingredients to a bowl and use a fork to mix it together until crumbly. Refrigerate until ready to use.
4. In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
5. Add the eggs one at a time and mix in well. Add the almond extract.
6. Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
7. When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
8. Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
9. Add the almond slices to the crumble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
10. Bake for 45 minutes at 180°C. It's finished once a skewer can be removed cleanly.
11. Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。

So that’s going to wrap it up with this special food apple & blackberry crumble cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!