Recipe of Award-winning Stuffed Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Cabbage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:

1. Get Napa Cabbage
2. Get Rice
3. Get 1 Onion
4. Take 1 Green Bell Pepper
5. Prepare Italian Sausage
6. Take Green Onion
7. Prepare Cheese of your choice
8. Prepare Salt
9. Make ready Black Pepper
10. Get Chilli Flakes
11. Get Adobo (Goya)
12. Get Pasta Sauce (Your Discretion)
13. Make ready Cheese

Instructions to make Stuffed Cabbage:

1. While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
2. Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
3. Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.

So that is going to wrap this up with this exceptional food stuffed cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!