Step-by-Step Guide to Make Jamie Oliver Sweet And Spicy Mackerel Tuna (Tongkol)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Take 1 Mackerel tuna
2. Get 2 red chilies - chopped
3. Make ready 8 cayenne peppers - chopped
4. Prepare 6 shallots - chopped
5. Prepare 3 cloves garlic- chopped
6. Get 3 inch ginger - chopped
7. Get 1 tomato cut into 6 or 8 slices
8. Prepare 3 Table spoons Sweet soy sauce
9. Prepare To taste sugar
10. Get To taste chicken powder
11. Take To taste pepper (optional)
12. Get Cooking oil
13. Make ready 100 ml water

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):

1. Cut mackerel into small pieces and wash.
2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
4. Add water,tomato, sweet soy sauce,sugar and stir well.
5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
6. When everything's done transfer to the serving dish and serve it with white rice..
7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

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