Recipe of Award-winning Baklava (using puff pastry)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baklava (using puff pastry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baklava (using puff pastry) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baklava (using puff pastry) is something that I have loved my whole life.

Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baklava (using puff pastry):

1. Get 1/3 cup melted butter
2. Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
3. Take 1 tsp ground cinnamon
4. Get 1 pack puff pastry or phyllo sheets
5. Get For the syrup
6. Make ready 1/2 cup honey
7. Prepare 3/4 cup water
8. Make ready 2 tbsp lemon juice
9. Get 1 cup granulated sugar

Basically, baklava is a phyllo layered sweet treat packed with a nutty mixture. Think of it as the lasagna of desserts! It's hard to say no to layers on layers of phyllo dough brushed with butter, filled with a sweet spice and nut mixture, and topped with a lemon infused simple syrup. 😋. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make.

Steps to make Baklava (using puff pastry):

1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
2. If puff pastry, brush butter and put some nuts on every layer of the sheet
3. Preheat the oven at 180°C for 15mins.
4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

It's hard to say no to layers on layers of phyllo dough brushed with butter, filled with a sweet spice and nut mixture, and topped with a lemon infused simple syrup. 😋. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. It's baked and then drenched in a honey syrup. Baklava is one of those desserts that has a reputation for difficulty, but is actually surprisingly easy to make.

So that is going to wrap it up with this exceptional food baklava (using puff pastry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!