Step-by-Step Guide to Prepare Perfect Napolitan Japanese Spaghetti with Chicken Sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Napolitan Japanese Spaghetti with Chicken Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Prepare 1 serving pasta
2. Make ready 2 cloves garlic
3. Take 1 sliced chicken sausage
4. Take 1 small sliced onion (1/4 for the big one)
5. Prepare 1 fresh sliced small tomato
6. Make ready 1/2 tsp bell pepper powder
7. Take 1 dash black pepper
8. Get 1 dash oregano powder
9. Take 1/2 tsp chicken stock powder (for boiling the pasta)
10. Make ready 1/2 tsp chicken stock powder (for seasoning)
11. Prepare 1 tbs olive oil
12. Take 1 tsp orange olive oil (optional)
13. Take 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Prepare 1/2 tbs sugar
15. Take 1 tbs grated parmesan cheese
16. Get 500 ml water for boiling (I didn't measure it)
17. Take 1 dash chopped parsley for garnish

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

So that’s going to wrap it up with this exceptional food napolitan japanese spaghetti with chicken sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!