Recipe of Quick Cabbage Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:

1. Make ready 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Take 1 cup uncooked white rice (Uncle Ben's)
5. Prepare 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Take 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Take 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Steps to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!