How to Prepare Award-winning Chinese special soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese special soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese special soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese special soup is something that I’ve loved my whole life.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. More authentic Chinese soups take longer to cook, usually contain larger pieces of meat or bones There is nothing called house special soup,it's not a standard item,in Chinese cuisines different. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a hungry belly.

To get started with this recipe, we have to first prepare a few components. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese special soup:

1. Take 3 cups water
2. Get 700 g beef ribs (cut into bite-sized pieces)
3. Take 2 medium sized white radishes (cut into 3-4cm pieces)
4. Take 2 L water
5. Get 2 large carrots (cut into 3cm pieces)
6. Prepare 8 dried red dates
7. Take 1 tbsp dried scallops
8. Get 1 large piece dried cuttlefish
9. Prepare to taste Salt

Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. See great recipes for Chinese soup, Chinese Corn Soup too! Warm and savory soup with a little sweet taste that will definitely warm your heart.

Steps to make Chinese special soup:

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
3. Add the dried cuttlefish to the soup and allow to simmer for another hour.
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.

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So that’s going to wrap this up with this exceptional food chinese special soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!