Simple Way to Prepare Perfect Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Make ready 1 portion spaghetti
2. Make ready 1 medium tomato (sliced and divide into 8 pieces)
3. Make ready 2 cloves garlic (chopped)
4. Take 3 cloves shallot (slice thinly)
5. Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
6. Take 2 cayenne pepper (slice thinly)
7. Take 1/2 can spicy tuna
8. Get 3/4 tbs sugar
9. Prepare 1/2 tsp chicken stock powder (for boiling pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Prepare 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Prepare lemon/lime for condiment
13. Take dried parsley for garnish

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

So that is going to wrap this up for this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!