13/10/2020 12:31

Simple Way to Prepare Award-winning Applesauce Angel food nut cake

by Marion King

Applesauce Angel food nut cake
Applesauce Angel food nut cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, applesauce angel food nut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Applesauce Angel food nut cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Applesauce Angel food nut cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Applesauce Angel food nut cake:
  1. Prepare 1 Angel food cake
  2. Get 1 cup water
  3. Get 2/3 cup unsweetened applesauce
  4. Prepare 1/2 finely chopped pecans toasted
  5. Take 1 tsp apple pie spice (I used cinnamon instead)
  6. Take 1 reduced fat whipped topping and or apple slices
Instructions to make Applesauce Angel food nut cake:
  1. In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.

So that is going to wrap this up with this special food applesauce angel food nut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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