Step-by-Step Guide to Make Jamie Oliver Stir Fry Bulgogi Beef /Pork/Lamb

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry bulgogi beef /pork/lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Bulgogi Beef /Pork/Lamb is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Bulgogi Beef /Pork/Lamb is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:

1. Prepare 6 fried egg
2. Take 6 bowl cooked rice
3. Get 6 small beancurd puff option
4. Take 4 medium onion
5. Make ready 4 red chili pepeer
6. Make ready 1 cup bulgogi sauce ready to used store bought
7. Prepare diy bulgogi sauce
8. Prepare 1 tbsp each honey, soy sauce and rice wine
9. Prepare 1 small grated pear and 1tbsp ginger and 1 clove or garlic
10. Make ready thinly sliced meat option
11. Make ready 400 grams thinly sliced beef /pork/lamb

Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:

1. Fried eggs set aside
2. Cooked rice set aside
3. Marinate meat
4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
6. Stir fry
7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
9. Serve stir fry bulgogi pork as it is or
10. Serving option stir fry bulgogi pork and fried egg with white rice

So that’s going to wrap this up with this special food stir fry bulgogi beef /pork/lamb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!