How to Prepare Perfect Steamed trout in the oven

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed trout in the oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed trout in the oven is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steamed trout in the oven is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed trout in the oven using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed trout in the oven:

1. Prepare 1 whole rainbow trout with no guts, head cut
2. Take Garlic
3. Get half lemon, cut in 2~3 pieces
4. Make ready half packet of mushroom
5. Prepare 1 celery
6. Get Spring onions
7. Take 2-4 tbsp cider or white wine
8. Take 1-3 tbsp soy sauce
9. Take Some butter
10. Prepare Some vegetables in the fridge, if you like to add
11. Make ready Salt
12. Prepare Pepper

Instructions to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

So that’s going to wrap it up for this exceptional food steamed trout in the oven recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!