Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork fat bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Fat Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Fat Bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork fat bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Fat Bread:
- Make ready 1 loaf French sourdough bread
- Take 1-1/2 cup rendered pork fat
- Prepare 2 spring onion
- Get To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Take As needed shredded Parmesan cheese
Steps to make Pork Fat Bread:
- Get the pork fat. Slice the onion. Slice the bread.
- Heat a skillet let the pork fat just melt and dip the bread into the fat.
- Remove the bread and allow the fat to heat then fry the bread in the pork fat.
- When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food pork fat bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
