10/09/2020 08:19

Steps to Prepare Ultimate Fried Stuffed Lotus Root

by Mark Lee

Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Stuffed Lotus Root is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried stuffed lotus root using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Make ready 1 pc lotus root
  2. Make ready Minced pork
  3. Take Egg white
  4. Get Chicken powder
  5. Get White pepper
  6. Make ready 1 tsp cornflour
Steps to make Fried Stuffed Lotus Root:
  1. Marinate pork with egg white, flour, chicken powder and white pepper.
  2. Wash and lotus root and cut it thinly. Then spread meat on top of each cut of lotus root. Then press until meat will come out from the whole.
  3. Heat a pan and add oil. Fry lotus root in a low fire and cover it. To make sure it will easily cooked the meat inside. Turn on each side not to burn. When done remove from pan and serve

So that’s going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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