Recipe of Perfect Great with Rice! Vegetable-Rich Bulgogi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, great with rice! vegetable-rich bulgogi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. Get 250 grams Thinly sliced beef (coarsely chopped or offcuts)
2. Prepare 1/2 large Onion
3. Prepare 1/3 large Carrot
4. Get 2 Green peppers
5. Make ready 50 grams Shimeji mushrooms
6. Prepare Marinade
7. Prepare 1 Japanese leek
8. Take 1 clove Garlic (finely chopped)
9. Make ready 1 piece Ginger
10. Get 1 tbsp Roasted sesame seeds
11. Get 3 tbsp Soy sauce
12. Make ready 4 tsp Sugar
13. Take 1 tbsp Sake
14. Take 2 tsp Honey
15. Make ready 1 tbsp Sesame oil
16. Take 5 shakes Pepper
17. Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
18. Prepare 3 shakes) (or use Ichimi spice instead

Instructions to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
2. Chop up the leek. Mince the garlic and ginger.
3. Cut the beef into easy to eat pieces
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
7. When the meat is cooked through it's done! Serve with rice and enjoy.
8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that is going to wrap this up with this special food great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!