Easiest Way to Prepare Award-winning Mughlai chicken paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai chicken paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mughlai chicken paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mughlai chicken paratha is something that I have loved my entire life. They are fine and they look fantastic.

This is so easy to make. It turned out really good, hope you will like it too. Explore more BR Recipes - www.banglarrannaghor.com Music by. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mughlai chicken paratha:

1. Prepare For dough
2. Take 1 cup Maida
3. Take 1 pinch baking powder
4. Prepare Salt
5. Prepare Oil
6. Make ready Fir stuffing
7. Prepare 1 cup Grated chicken
8. Get Grated capsicum
9. Make ready Grated carrot
10. Take Grated cabbage
11. Get Mozarrella cheese
12. Take Soy sauce
13. Prepare Black pepper

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip.

Steps to make Mughlai chicken paratha:

1. Prepare dough with above ingredients and keep it aside for 20mins
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides
4. Then fry it in a pan

Serve it with your favorite chutney. Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Mughlai cuisine is distinctively aromatic, each dish having its special spices in right amounts. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.

So that’s going to wrap this up with this special food mughlai chicken paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!