How to Make Gordon Ramsay Chicken Fried Rice (Asian)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fried rice (asian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fried Rice (Asian) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Make ready Base
2. Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Prepare 2 Chicken Breasts
4. Take 4 Eggs
5. Prepare Flavor
6. Get Olive Oil
7. Prepare Vegetable Oil
8. Make ready 1/2 Bunch Green Onion
9. Take Low Sodium Soy Sauce
10. Prepare Sesame Oil
11. Prepare Salt
12. Get Add Ins
13. Take 2 Carrots
14. Make ready 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up for this special food chicken fried rice (asian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!