Easiest Way to Prepare Gordon Ramsay Chicken Lo Mein

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken lo mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Lo Mein is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Lo Mein:

1. Prepare 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Take 1/4 cup soy sauce
3. Take 1 tbs oyster sauce
4. Take 2 tsp minced garlic
5. Prepare 3 tbs vegetable oil - divided
6. Get 4 oz crimini mushrooms - thinly sliced
7. Prepare 1 small yellow onion - thinly sliced
8. Make ready 1 orange bell pepper thinly sliced
9. Prepare 2/3 cup chicken broth
10. Take 2 tsp cornstarch
11. Get 16 oz cooked spaghetti noodles - chilled
12. Get 1/4 cup chopped green onions
13. Take 2 tsp sesame oil (optional)

Steps to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

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