Simple Way to Make Award-winning Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Make ready 300 grams Thinly sliced beef or pork
2. Get 1/2 Onion
3. Make ready 3 to 4 leaves Lettuce
4. Make ready 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
5. Get 30 ml, 2 tablespoons Sugar…A
6. Take 30 ml, 2 tablespoons A. Soy sauce
7. Make ready 30 ml, 2 tablespoons A. Mirin
8. Prepare 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
9. Take 1 to 2 teaspoons Grated garlic…A
10. Get 1 Pepper….A
11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
12. Take 1 Sesame oil
13. Take 1 Salt
14. Make ready 1 Pepper

Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Ingredients A: Put into a bowl and combine.
2. For the onion: Slice into 1 to 2 cm widths.
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
12. I use this gochujiang chilli paste. You can get in any supermarket.
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

So that is going to wrap this up with this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!