How to Make Homemade Beef shank & rice cake soup 牛腱年糕汤

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:

1. Prepare 1 beef shank
2. Prepare 2 cups frozen rice cake
3. Take 1 cup mung bean sprouts
4. Take 2 cups sliced dakon raddish
5. Make ready 4 shiitake dried mushroom
6. Get 1 green chilli, optional
7. Make ready 1 slice prosciutto
8. Take 2 tsp fish sauce
9. Make ready Salt
10. Take 2 tsp sesame oil

Steps to make Beef shank & rice cake soup 牛腱年糕汤:

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.

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