Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready 1/2 cup coconut milk
- Make ready 1/2 tsp coconut oil
- Prepare 1/2 cup basmati rice
- Make ready Spring onion and red chilli optional
- Make ready 1/2 cup water
- Get to taste Salt and pepper
Instructions to make Coconut Rice:
- Using a pan with a lid, rub the pan inside with the coconut oil. Rinse the rice in a sieve with cold water until it goes clear. Then place in the pan, put in the coconut milk & water and salt. Bring it to the boil let it simmer for 5 minutes, give it a stir to make sure it’s not sticking to the pan.
- Turn the pan down to a low heat but that it is very gently bubbling away, place on the lid. Set the timer for 10 minutes. When ten minutes are up quickly give it a stir, place the lid back on the pan and leave for a further 10 minutes to rest and soften
- Chop the red chilli to garnish, and the spring onion. Taste the rice and see whether it needs any more seasoning. Season to taste. Serve and Enjoy!
So that is going to wrap this up with this special food coconut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
