Recipe of Award-winning Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Make ready 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Make ready 1-2 Bottles Zesty Italian Dressing
3. Take 2 Boxes Small Shell Pasta
4. Prepare Half a Block Velveeta Cheese, cut in cubes
5. Get 1 Cup Milk
6. Take 3 Tbsps. Butter
7. Take 1-2 Sticks Butter
8. Make ready 5-6 Apples, cored and sliced
9. Prepare 2 tsps. Ground Cinnamon
10. Take 3 Tbsps. Sugar

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

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