Recipe of Quick Fiery Beef Bulgogi Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fiery beef bulgogi spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fiery Beef Bulgogi Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fiery Beef Bulgogi Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Prepare 2 servings Spaghetti
2. Take 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
3. Prepare 1/2 Onion
4. Get 1/4 Green Capsicum
5. Prepare 150 g Shimeji *OR other Asian Mushrooms
6. Make ready *Note: These vegetables can be other vegetables of your choice
7. Take 1-2 teaspoons Sesame Oil
8. Take <Sauce>
9. Prepare 1 clove Garlic *grated
10. Prepare 1 tablespoon Sugar
11. Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
12. Make ready 1 tablespoon Mirin
13. Prepare 2 tablespoons Soy Sauce

Steps to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

So that is going to wrap this up with this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!