How to Prepare Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Prepare 4 large zucchini (6 small)
2. Prepare 4-5 thin sliced chicken breast strips
3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
4. Take 1/2 cup plain panko
5. Get 1/4 cup grated parmesan
6. Prepare 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Prepare 3 eggs
10. Take 3 Tbsp. milk
11. Take 2 Tbsp butter
12. Get 1 Tbsp minced garlic
13. Get Spaghetti sauce
14. Prepare Fresh mozzarella
15. Make ready Olive oil
16. Make ready to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up with this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!