Recipe of Jamie Oliver Jacket Potato With Bulgogi Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, jacket potato with bulgogi beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jacket Potato With Bulgogi Beef is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:

1. Take 4 Large Potatoes
2. Prepare 500 g Beef Mince
3. Take 1 Onion *finely sliced
4. Prepare 1 teaspoon Sesame Oil
5. Make ready 1 Spring Onion *finely chopped
6. Take <Sauce>
7. Prepare 1 clove Garlic *grated
8. Make ready 1 tablespoon Sugar
9. Take 1 tablespoon Gochujang (Korean Spicy Miso)
10. Make ready 1 tablespoon Mirin
11. Take 2-3 tablespoons Soy Sauce

Steps to make Jacket Potato With Bulgogi Beef:

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
3. In a small bowl combine all the sauce ingredients.
4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

So that is going to wrap it up for this special food jacket potato with bulgogi beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!