How to Make Favorite Beef Bulgogi 🥩🥢

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef bulgogi 🥩🥢. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi 🥩🥢 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Bulgogi 🥩🥢 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi 🥩🥢:

1. Make ready 1 medium size rumb steak fillet
2. Get 1/2 big onion peeled (thinly sliced)
3. Get Bulgogi Sauce-
4. Get 1 Tbsp sesame oil
5. Prepare 1 Tbsp grated ginger
6. Take 1 Tbsp grated garlic
7. Prepare 1 Tbsp mirin or sugar
8. Make ready 1 tsp corn flour (optional)
9. Make ready 1 Tbsp cooking oil
10. Get 2 stalks green onion (thinly sliced)
11. Make ready 1 Tbsp toasted sesame seeds (for garnish)

Instructions to make Beef Bulgogi 🥩🥢:

1. Mix up your bulgogi sauce on a small mixing bowl.
2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

So that is going to wrap this up for this exceptional food beef bulgogi 🥩🥢 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!