Recipe of Ultimate Wali wa Nazi/coconut rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wali wa nazi/coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wali wa nazi is one of the easiest yet tastiest of dishes you will ever come across. Coconut rice, popularly known as wali wa nazi locally is a simple delicacy to make at home. September is 'take a man on a month' date but if Coconut rice can be served with a simple salad, potato curry or sesame fish. There are those who if you try wali wa nazi you'll never want to go back.

Wali wa Nazi/coconut rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wali wa Nazi/coconut rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wali wa nazi/coconut rice using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wali wa Nazi/coconut rice:

1. Take 1 coconut
2. Take 1 cup rice
3. Prepare 1 3/4 cups water
4. Prepare Salt

It is a creamy, rich accompaniment to any meat, chicken, fish, or curry. Bring the coconut milk and water to a boil. Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa.

Instructions to make Wali wa Nazi/coconut rice:

1. Break the coconut
2. Great the white part of the coconut
3. Add half a cup of warm water to the grated coconut,let it rest for a while then sieve the water into a container/bowl
4. Add the rest of the warm water to the grated coconut and let it rest for a while then squeeze the water and put it in a sufuria..
5. Put the sufuria on the cooker and bring the water to boil..
6. Add your rice and salt and lower your heat to avoid uncooked rice
7. When the water is almost drying up add the coconut milk that you sieved first(½ cup)… cover the pot and make sure the heat is at the lowest…
8. Keep checking to avoid burning…when water dries up it's done…put off your cooker
9. Serve hot with your stew of choice….

Wali wa nazi is not just the privy of Tanzania. It is also very popular in Kenya, especially around the coastal towns such as Mombasa. This veggie coconut rice recipe is simply pimped-up-wali wa nazi. In this recipe, white or brown rice is simmered in coconut milk infused with spices till cooked. Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water.

So that is going to wrap this up with this exceptional food wali wa nazi/coconut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!