Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean cuisine- pork bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean Cuisine- Pork Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Get 1/2 lb pork slices
- Get 1 cup kimchi
- Take 1/4 of a sweet onion, chopped
- Make ready 2 green onions, cut into 1/3
- Get
Marinade - Take 1 cup Korean BBQ sauce for chicken & pork
- Take 1/2 Tbs rice sine
- Make ready 1 Tbs soy sauce
- Prepare 1 Tbs water
- Make ready optional Korean hot pepper sauce
- Prepare
Seasonings - Prepare 1 pinch salt
- Get 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that is going to wrap this up for this special food korean cuisine- pork bulgogi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
