Recipe of Gordon Ramsay Spicy Sausage & Vegetable Cake Salé

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sausage & vegetable cake salé. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Get 300 g (10.58 oz) Pancake mix
2. Get 200 ml (7.03 fl oz) Milk
3. Take 2 Eggs
4. Get 10 Spicy sausages *finger size
5. Get 100 g (3.52 oz) Tomato
6. Get 100 g (3.52 oz) Broccoli
7. Take 100 g (3.52 oz) Sweet potato
8. Make ready 100 g (3.52 oz) Kabocha squash
9. Make ready to taste Truffle salt
10. Prepare to taste Truffle powder
11. Take to taste Shredded cheese

Instructions to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that is going to wrap this up with this exceptional food spicy sausage & vegetable cake salé recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!