Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light mushroom pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Light Mushroom Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Light Mushroom Pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light mushroom pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Mushroom Pasta:
- Take 6 oz thin spaghetti
- Get 4 oz sliced mushrooms (fresh)
- Make ready 2 garlic cloves, minced
- Make ready 1/4 cup chicken broth
- Take 1 tsp thyme
- Prepare 1 tsp black pepper
- Make ready Pinch nutmeg
- Prepare Pinch salt
- Get 2 tbsp butter
- Make ready 1 tbsp olive oil
- Make ready Parmesan cheese, shredded
Instructions to make Light Mushroom Pasta:
- Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
- In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
- Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.
So that’s going to wrap it up with this special food light mushroom pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
