Recipe of Jamie Oliver Bacon & Onion Roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon & onion roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon & Onion Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon & Onion Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Bacon & Onion Roll:

1. Take Bread dough
2. Prepare 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Make ready 30 g (1.05 oz) Sugar
5. Make ready 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Make ready 4 tsp Olive oil
8. Get Ingredients / Toppings
9. Get 100 g (3.52 oz) Bacon slices
10. Prepare 1 Onion *large
11. Prepare 1 Egg
12. Prepare 1/2 tbsp Water
13. Take to taste Salt & Pepper
14. Take to taste Mayonnaise
15. Prepare to taste Shredded cheese
16. Make ready to taste Parsley

Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or Lay bacon strips in a SINGLE layer on the baking sheet.

Steps to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Elevating the bacon allows the strips to cook from all sides. If you like your bacon with a little chew, or Lay bacon strips in a SINGLE layer on the baking sheet. Do not let them overlap or the strips will. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.

So that’s going to wrap this up for this exceptional food bacon & onion roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!