Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 400 g chicken
- Get 1/3 cup butter or margarine
- Take 1/3 cup flour
- Get 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 1/2 cup milk
- Get 1/2 cup cream
- Get 1 cup chicken broth
- Get To taste salt and pepper
- Prepare Pie crust dough (see above)
- Make ready as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
