Recipe of Perfect Japanese Vegan Soup (Kenchinjiru)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese vegan soup (kenchinjiru). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Vegan Soup (Kenchinjiru) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Get 200 g taros or potatoes
2. Prepare 100 g carrot
3. Prepare 100 g daikon raddish
4. Prepare 100 g gobo
5. Take 1 stick green onion
6. Take 1 sheet konnyaku
7. Get 1 tofu
8. Prepare 1 tbsp sesame oil
9. Take 1000 mL komb kelp dashi soup stock
10. Prepare 3 tbsp Sake
11. Take 2 tbsp soy sauce

Steps to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap this up with this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!