Recipe of Perfect Never Know It's Good For You Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, never know it's good for you chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Never Know It's Good For You Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Prepare 1 1/2 cup Soft brown sugar
3. Take 1 1/2 tsp Baking powder
4. Make ready 2 tsp Baking Soda
5. Make ready 1 tsp Cinnamon
6. Get 1 tsp Ground nutmeg
7. Prepare 1 tsp Salt
8. Take 1 cup Unsweetened cocoa powder
9. Prepare 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Get 2 Eggs, lightly beaten
11. Get 2 tsp Vanilla extract
12. Take 2 cup Grated zucchini
13. Make ready 3 tbsp sunflower or olive oil

Steps to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

So that is going to wrap it up with this special food never know it's good for you chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!