Simple Way to Prepare Speedy Beef and White Daikon Radish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and white daikon radish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef and White Daikon Radish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:

1. Make ready 2 tablespoons vegetable oil
2. Prepare 2 green onions, chopped
3. Get 1 teaspoon minced fresh ginger
4. Get 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. Make ready 1 daikon radish about 700 gram
7. Get 1 tablespoon soy sauce
8. Make ready 1 tablespoon sugar
9. Prepare 1 tablespoon shaoxing wine (or dry sherry)
10. Take 1/8 teaspoon five-spice powder
11. Take 2 cups water/chicken stock
12. Take 1/4 teaspoon salt

Instructions to make Beef and White Daikon Radish:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

So that is going to wrap it up with this exceptional food beef and white daikon radish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!