Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Make ready 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Prepare 3.5-4 tablespoon water
- Make ready 1 teaspoon sugar m
- Take 3 tablespoon flour
- Get pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Take Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up for this special food thai sweet coconut rice and mango recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
