Recipe of Award-winning Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Make ready CAKE
2. Take 3 3/4 cup all-purpose flour
3. Prepare 1 tbsp baking powder
4. Get 1 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Get 1 1/4 tsp ground cinnamon
7. Take 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Prepare 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Make ready 1 1/2 tsp vanilla extract
12. Get 1 1/2 cup buttermilk
13. Take 3 large eggs
14. Make ready FILLING AND FROSTING
15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Take 1 tsp ground cinnamon
17. Prepare GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Take 1 tbsp decorative sparkle sugar

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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