How to Make Favorite Tenga choru Coconut rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tenga choru coconut rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tenga choru Coconut rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tenga choru Coconut rice is something which I have loved my entire life.

THENGA CHORU - COCONUT RICE KERALA STYLE #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone, welcome to sumis. Heat oil in a heavy saucepan or a wok and add the mustard seeds. Thenga choru / Coconut rice was a popular Malabar rice variant before Biriyani conquered the Muslim kitchens. Its still prepared in most of the Kerala Muslim Preparation of thenga choru.

To begin with this particular recipe, we have to prepare a few components. You can cook tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tenga choru Coconut rice:

1. Make ready 1 Cup Basmati rice
2. Get 1 coconut (scrapped)
3. Take 1 Onion sliced and fried
4. Get handful Cashew
5. Take 3-4 Cloves
6. Prepare 8-10 pepper corn
7. Get 1 Bay leaf
8. Make ready to taste Salt
9. Get 1 tsp Turmeric powder
10. Get 2 tbsp Ghee
11. Take as needed Oil to fry onion and cashew

Now, add the cashew nuts and stir until golden. Coconut Rice is a traditional rice preparation of south India. This Coconut Rice would make for an interesting vegetarian dish. Serve hot with any meat curry of your choice.

Instructions to make Tenga choru Coconut rice:

1. Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
2. Run mixie again with half glass of water. Strain it. That will be second coconut milk.
3. Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
4. On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
5. Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
6. Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.

This Coconut Rice would make for an interesting vegetarian dish. Serve hot with any meat curry of your choice. Try out this quick, simple and tasty Rice Recipe at your home. Click here for other Ramadan Special recipes. The first rice recipe that I had posted on my blog, Koonthal choru or squid rice, is a variation of this rice, to make it more like a meal in itself! 🙂.

So that’s going to wrap it up for this special food tenga choru coconut rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!