Recipe of Favorite Lower calorie cinnamon roll with frosting

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lower calorie cinnamon roll with frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lower calorie cinnamon roll with frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lower calorie cinnamon roll with frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lower calorie cinnamon roll with frosting:

1. Prepare Dough:
2. Prepare 1 cup Self rising flour
3. Take 1 cup Fage 0% Greek yogurt
4. Get 1/4 cup light brown sugar
5. Get 10 sprays of I can’t believe it’s not butter 0 calorie spray
6. Get 1 tbsp cinnamon
7. Prepare Cream cheese glaze:
8. Prepare 1 tbsp butter melted
9. Make ready 1 1/2 tbsp whipped cream cheese
10. Take 2 1/2 tbsp powdered sugar
11. Get 1 tsp vanilla almond milk

Steps to make Lower calorie cinnamon roll with frosting:

1. In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference.
2. Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min.
3. In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy.

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