Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian ricotta and almond tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Ricotta and almond tart is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Ricotta and almond tart is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ricotta and almond tart:
- Make ready Dough
- Take 300 g flour
- Get 80 g sugar
- Make ready 2 eggs
- Prepare 80 g soft butter
- Make ready 1.5 tsp baking powder
- Make ready Vanilla extract
- Make ready Pinch salt
- Make ready Filling
- Make ready 500 g ricotta cheese
- Get 5 tblsp sugar?
- Prepare 1 egg
- Prepare Almond extract
- Make ready 50 g almond flour
- Prepare Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that is going to wrap this up with this exceptional food italian ricotta and almond tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
